Chef Raghavan Iyer - Culinary Engineer, talks about the Indian food prepared for our group. He is an internationally awarded cookbook author and culinary educator. He is a two-time James Beard Award finalist and a Julia Child Award winner for cooking teacher of the year. His most recent cookbook, 660 Curries, has been shortlisted among the top cookbooks by National Public Radio, The New York Times, Boston Globe, and Food and Wine Magazine.

Buffet/Hor D'oeuvres Menu

• Fenugreek lamb chops
• Patiala cakes
• Mumbai Tartlets
• Tandoori Chicken Kebobs
• Naan and Chutney Tray
• Small Baby Carrots with coriander and dill Tray
• Shredded Green Papaya Tray
• Dessert: Mini Alphonso Mango Cheesecake Truffles

Reservations

Reservations are due by 5:00pm Thursday May 6, 2010. On-line credit card payment is preferred or you can pay by check or cash the night of the event. If you have questions or need to cancel call 612-590-8902. Please note this location will NOT allow us to make any changes to the number of meals ordered after registration closes. If you cancel after the deadline you are still responsible for payment but please let us know you will not be attending.

Cost

Members/Guest - $ 25.00
Retirees/Displaced members - $ 10.00
Students - $5.00