MN IFT Regional Employment Opportunities
The Minnesota Section of the Institute of Food Technologists offers this page as a service to its members. It is meant to be a listing of local, and some national employment opportunities. We will try our best to keep the page as up to date as possible but do not take any responsibility for the accuracy of the listings. We ask that you contact the appropriate individuals listed with each job offering for the most up to date information.
EMPLOYERS: To list job opportunities available in your organization, please see the post a job link under employment on the top menu.
Quality Assurance Specialist
Company: Costello Business Solutions, LLC
Description: The Quality Assurance Specialist serves as a consultant to institute and maintain best practice procedures (GMP, HACCP , etc.) in the production plant.
Location: Minneapolis-St.Paul
Contact: Jim Costello, jimc@costellobiz.com
Food Scientist
Company: Costello Business Solutions, LLC
Description: The Food Scientist is well versed in all phases of food product development. Participate in the development of a new product from conception through plant scale-up.
Location: Minneapolis-St.Paul
Contact: Jim Costello, jimc@costellobiz.com
Buyer, Food Ingredients and Packaging Materials
Company: The Scoular Company
Description: The Buyer’s primary responsibility is to give full support to the Supply Chain Manager. The Buyer will develop and maintain ingredient and packaging supplier relationships, research markets and make supply recommendations. This role will also be responsible for inventory cycle counts and reconciliations at all third party warehouses.
Location: Minneapolis, MN
Contact: Brian Martin, BMartin@Scoular.com
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Director Food Quality, Safety and Regulatory Affairs
Company:
Description: This position is a director role that involves a strategic approach and direction in the area of Food Safety and Regulatory Affairs.
Must have the following:
1. BS/BA degree in Food Science, MS strong must Advanced degree in Microbiology highly desired.
2. 10 years minimum quality assurance, operations and regulatory affairs responsibility. Minimum 5 years quality assurance.
3. Strong knowledge and experience in area of food safety, microbiology and toxicology.
4. Knowledge and experience in areas of hazard analysis, risk assessments, and system/process applications.
5. Leaderships skills with ability to hire and motivate.
6.Strong knowledge and experience in areas of CFR, FDA and USDA and HAACP.
7. Extensive contacts with Regulatory and Trade associations local and national level.
8. Strong organizational skills, problem solver
Recruit: Creative HR Solutions
Location: Minnapolis, MN
Salary: 120k to 175k plus relo
Contact: AnaMaria, ospinagreenberger@me.com
National Listings
The IFT Career Center is the No. 1 career resource for food science professionals. The Career Center is free and provides access to the best employers and jobs in the food science and technology industry. Browse postings, get e-mail notifications when new jobs are listed, and post your resume in a secure environment. The Minnesota Section is not permitted to list these job opportunities on its web site.
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