Current Officers
Awards Committee ChairThe Minnesota Section of IFT is seeking nominations for suitable candidates from all IFT sections for the 2010 Harold Macy Food Science and Technology Award.
The award, established in 1981, is given annually to recognize an outstanding example of food technology transfer or cooperation between scientists or technologists in any two of the following settings: academic, government, and private industry. The purpose of the award is to advance the profession and practice of food technology and to honor Harold Macy, former Dean Emeritus of the University of Minnesota and a Founding Member of IFT.
The award consists of a plaque, $2500 honorarium and travel expenses. The awardee will be invited to address the Minnesota Section at the annual Macy Award meeting to be held in Minneapolis-St. Paul
The deadline for nominations is December 31st, 2009. Nomination forms are available online. Completed nomination forms should be submitted via email (preferred), regular mail, or fax to the contact information given below.
DOWNLOAD Harold Macy Award Description (MS Word Document)
DOWNLOAD Harold Macy Nomination Form (MS Word Document)