Diana R. H. Winters is the Deputy Director at the Resnick Center for Food Law & Policy at UCLA School of Law. Besides administering the Center, teaching, and mentoring students, she created and co-hosts a monthly food law and policy podcast, Repast, and writes for various publications, including Health Affairs. Her research interest lies in food law and policy and she writes about the interaction between federal and local law and the judicial review of regulation.

Before she moved to Los Angeles with her family in 2016, Winters was an Associate Professor at Indiana University McKinney School of Law. Prior to that she was the Health Law Scholar Visiting Assistant Professor at Boston University School of Law and an Assistant Solicitor General at the New York Attorney General’s Office. Winters holds a J.D. from New York University, a Ph.D. in American Studies for Harvard University, an M.A. in History from Harvard, and a B.A. from Brown University.