Thursday, April 11, 2019
Macy & Student Award Meeting
*Registration Fee Schedule*
- Regular/Early Bird Registration Fees until April 4th at 5PM
- Increased $5.00 Registration Fee starting April 4th at 5PM
Time to celebrate and recognize the achievements. Come and join as for honoring winners of Macy’s Award, MN-IFT student scholarships, MN Academy of Science Awards and Phi-Tau-Sigma recognitions at Surly Brewing Co.
Speaker - 2019 Macy Award Recipient
Title: Challenges is flavoring high protein foods
Speaker: Prof. Gary Reineccisus
Dinner Buffet
Appetizers:
- Selection of Artisanal Chesses
- Grilled Marinated Vegetables
- Chilled Dips
Salad: Caesar Salad
Entrée: Beef Stroganoff, Walleye, Chicken Breast, Wild Rice Pilaf, Mashed Potatoes, Thyme Braised Carrots, Red Beans & Rice (for Vegans)
Dessert: Darkness Pecan Pie, Strawberry Shortcake, Gluten Free/Vegan Chocolate Mousse Cake
Beverages: Coffee, Tea, Iced tea and water
Also, Cash Bar will be open from 5:00PM
Reservations
Register on line at www.mnift.org. On-line credit card payment is preferred or you can pay the night of the event if needed. Reservations are due by Wednesday, April 10th at 5:00 PM. If you have special dietary needs such as allergies, gluten free etc., have additional questions or need to cancel please contact Tanu Tokle at 479-856-1583 or email TanuT@qualitechco.com.
Early bird fee date: April 4, 2019
Schedule
Thursday, April 11, 2019
Schedule |
---|
4:00 – 5:00 PM Executive Board meeting |
5:00 – 5:45 PM Networking |
5:45 – 7:00 PM Meal |
6:45 – 8:00 PM Awards presentation |
Cost
Type | Until April 4th at 5PM | Starting April 4th at 5PM |
---|---|---|
Non-Members | $45 | $50 |
Members | $35 | $40 |
Retiree’s / Displaced Members | $15 | $20 |
Students | Free | Free |
Reservations must be made by Wednesday, April 10th at 5:00 PM
Location
Scheid Hall, Surly Brewing Co.
520 Malcolm Ave. S.E.
Minneapolis, MN 55414