Featured Placement: 4-Awards
02 Macy Award
History of the Award The Harold Macy Food Science and Technology Award was established by the MN Section of the Institute of Food Technologists in 1981. In the words of the bylaw adopted to formally establish the Award, its purpose “shall be to advance the profession and practice of food technology and to honor Dean … Read more
01 Student Scholarship
Each year, the Minnesota Section of IFT awards multiple scholarships to outstanding food science graduate and undergraduate students. These student scholarship awards are given to encourage volunteer service, leadership, academic achievement, professional development and to support research in Food Science. Offered Scholarships Each year, we offer the following awards to qualified candidates: Student Classification Applicants … Read more
03 President’s Award
History of the Award The President’s Award was established by the Minnesota Section of the Institute of Food Technologists in 1987. In the words of the Bylaw adopted to formally establish the Award, its purpose is “to recognize a member in the section who has served the Section and the profession in an outstanding manner”. … Read more
04 IFT Volunteer Awards
The Outstanding Volunteer Award recognizes exceptional efforts in volunteerism for an individual section members. Special thank you to these Minnesota Section IFT members who have gone above and beyond in their volunteer efforts. Click here to see outstanding volunteers from other IFT Regional Sections. Award Recipients Year Recipient
