Featured Placement: 4-Awards
04 IFT Volunteer Awards
The Outstanding Volunteer Award recognizes exceptional efforts in volunteerism for an individual section members. Special thank you to these Minnesota Section IFT members who have gone above and beyond in their volunteer efforts. Click here to see outstanding volunteers from other IFT Regional Sections. Award Recipients Year Recipient
02 Macy Award
Who Should Be Nominated? Nominations are encouraged for individuals who have made significant contributions to food science and technology through: Help recognize an individual whose work has advanced food science and technology and strengthened the connections between research and practice. Please use the following link to submit your nomination and for review of the required … Read more
01 Student Scholarship
Each year, the Minnesota Section of IFT awards multiple scholarships to outstanding food science graduate and undergraduate students. These student scholarship awards are given to encourage volunteer service, leadership, academic achievement, professional development and to support research in Food Science. Offered Scholarships Each year, we offer the following awards to qualified candidates: Student Classification Applicants … Read more
03 President’s Award
History of the Award The President’s Award was established by the Minnesota Section of the Institute of Food Technologists in 1987. In the words of the Bylaw adopted to formally establish the Award, its purpose is “to recognize a member in the section who has served the Section and the profession in an outstanding manner”. … Read more
