MNIFT - Presentations
September 19, 2017 – Kickoff Dinner Meeting
2017 President's Award Pamphlet 2017 President's Award Presentation
April 10, 2017 – Student Night Dinner Meeting
Topic: “Farm to Fork: Feeding a Growing Population”Sustainability of the Food Supply Chain”
Presented by Dr. Ryan Cox
Phi Tau Sigma Induction Ceremony Presentation Ryan Cox Farm to Fork Presentation
March 7, 2017 – Macy Award Dinner Meeting
Topic: “Sustainability of the Food Supply Chain”
Presented by 2017 Macy Awardee: Dr. Dennis R. Heldman
Macy Award Brochure Macy Award Presentation by Dr. Dennis Heldman
January 24, 2017 – Dinner Meeting
Topic: “Challenges and Opportunities for Securing the Global Supply Chain for Dairy/Food Business: The Dairy Queen Experience”
Presented by Dr. Bill Barrier
Dr. Bill Barrier's Presentation - PDF
April 21, 2016 – MN IFT Student Recognition Night With Phi Tau Sigma ΦTΣ Induction Ceremony
Topic: “You Are What You Eat”
Presented by Dr. Kevin Ryan
Phi Tau Sigma Induction Ceremony - Powerpoint
Student Recognition Night Program - PDF
March 24, 2016 – Macy Award Night with pre event workshop on Improving Your Soft Skills
Topic: Innovative Food Processing for Improved Health, Safety and Sustainability of Fruits and Vegetables - PDF
The 2016 Harold Macy Food Science & Technology Award - PDF
2016 Tara McHugh – Macy Award Brochure - PDF
February 22, 2016 – Silent Auction with AACC “Facing GMO Labeling HEAD-ON”
Topic: Exploring the Legal Framework of GMOs - PDF
Topic: A Supplier’s Perspective on Labeling GMOs - PDF
Topic: Challenges and Solutions for non-GMO ingredient Sourcing & Supply - PDF
January 26, 2016 – MN Section IFT Dairy Night
Topic: The Changing Landscape of Milk and Milk Products – What is Next? - PDF
December 1, 2015 – Regular Meeting Minnesota Section of IFT with Phi Tau Sigma ΦTΣ
Topic: Food Technologists Can Change the World – for Better or for Worse - PDF | Youtube Video
September 22, 2015 – September Kick Off Dinner Event at SUPERVALU®!
Topic: Protein: Addressing the Protein Need in Product Formulation - PDF